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Laurent-Perrier Cuveé Rosé Champagne 750ml. We provide wholesales champagne in europe and asian countries. Regional information: Cuvée Rosé Laurent-Perrier combines a vinous character with great freshness. Tender and ethereal, its bouquet of freshly-picked berry fruits easily surprises, constituting a very pleasant appetiser. Served at a temperature of 8-10°C, it delivers up its rich aromas and pairs with many foods, from starters to dessert. It also goes wonderfully with foie gras canapés topped with red currants, or wafer-thin slivers of finest pata negra ham, and many other dishes, including marinated raw fish and braised guineafowl. It works perfectly at home too, with soft, creamy cheeses such as Chaource, Mussy-sur-Seine, and Langres, and with desserts such as a berry fruit salad. The more daring marry it with Asian or subcontinent cuisine.
Vinification: Since 1968, the House has been constantly developing the qualities of Cuvée Rosé Laurent-Perrier through the know-how and wide experience of its Cellar Masters. This is what guarantees the freshness and liveliness of the wine. After all, Laurent-Perrier can be credited with boldly developing a non-vintage Cuvée Rosé, and, as a result, it has to be perfect – every time. After bottling, it takes a minimum of four years to coax the 75cl bottles of Cuvée Rosé Laurent-Perrier to perfection, and an additional two years for magnums.
|Region Produced In||Champagne|
|Item Package Quantity||1|
NV -> No Vintage Information
|Alcohol Content||12 Percent by Volume|
|Awards won||Decanter World Wine Awards (NV) – Bronze, International Wine Challenge (NV) – Bronze|