The 10 Main Beer We Sell

What are the main types of beer. There are different kinds of beer, however the principle distinction is the yeast used to age. Contingent upon the maturing system, which can be top-aging or base aging, a brew is either an ale or a lager. Afterward, different flavors and blending styles can develop into various sub-classifications like pale brew or heavy, which is created utilizing beer yeast strain. There is likewise unconstrained maturation, answerable for Lambics and sharp brews. This interaction happens when lager is presented to yeast and wild microscopic organisms. There are large number of bottling works, each with special plans and ways to deal with blending, at last affecting the taste. All things considered, there are ten primary kinds of brew to know, as recorded beneath.

Ale

Ales are created through top fermentation, a method that uses warmer temperatures for yeast to ferment. The yeast in ales has a higher tolerance for alcohol. The result is a flavor that is sweet, full-bodied, and can be floral or fruity. Ale and lager are the two main types of beer.

Lager

Unlike ales, lagers use lower temperatures for fermentation of the yeast. They are fermented from the bottom up and use slow fermentation. The bottom-fermented beer can have a range of colors, from pale to dark, but the former is the most popular. Some well-known and sought-after lager brands include Miller High Life and Budweiser.

Porter

Porter is a style that originated in the United Kingdom in the 1700s, with its name reflecting its popularity in the street and river ports. They are brewed with top-fermenting ale yeast and are known for their dark appearance. They tend to be sweeter than stouts and can have a warm, chocolatey, or caramel flavor and dry malty bitterness. These are the perfect beers for colder climates and seasons, but that is not to say they cannot be enjoyed all year round, too.

Stout

There are many similarities between porters and stouts, but stouts use malted roasted barley, while porters generally use unmalted. Stout is a top-fermented beer that is dark in color, and although there are many variations, they tend to be strong full-bodied beers. One of the most popular and well-recognized stouts is the Irish traditional beer, Guinness.

Blonde Ale

One of the most easy-drinking beers is a blonde ale, defined by its light appearance, a yellow or golden hue, and balanced flavor. It can have a sweet malty taste and light to moderate hoppy bitterness. Blonde ales tend to be smooth, with a slightly dry finish, and are perfect for warm weather.

Brown Ales

As the name suggests, brown ales have a darker brown coloring, ranging from ruby hues to amber. The name can be traced back to London when brewers used the term. The beer is brewed from 100% brown malt, and although there are many variations, it can be recognized for its malt flavors and mild bitterness.

Pale Ales

Pale ales are among the most popular beer styles, but the term is a broad one and can include American pale ale and English pale ale. The beer is created using top-fermentation and pale malt and tends to be light in color, medium-bodied, and easy to drink.

Wheat

Wheat beer is a top-fermented beer that uses a high percentage of malted wheat, in addition to malted barley. They tend to have a light, citrusy flavor making them easy to drink. Although it is traditionally from Bavaria, there are various versions, including German, Belgian and American styles. The American approach has a cleaner taste and uses American yeasts. Many people like to pair their wheat beer with a slice of lemon, lime, or orange.

Pilsner

What are Pilsner beers? Pilsner originated in the Czech Republic. One of the most famous pilsners is Pilsner Urquell beer. It is believed that Bavarian brewer Josef Groll made his first batch at the Czech Plzeňský prazdroj brewery by accident. That was back in 1842, and the pilsner lager has become one of the most sought-after beers around the globe because of its light taste.

Sour Ale

Another form of fermentation is a process called spontaneous fermentation. This happens when adding wild bacteria and yeast into the brew, and sour beer is created this way. Brewers have found various ways to make this happen to influence their beers’ taste, giving them distinctive flavors. The beer originated in Belgium but is gaining popularity worldwide, especially for those who want something tart, sour, and different. It doesn’t taste like your average beer.